Broccoli – Dark Green & Delicious
Broccoli is a dark leafy green vegetable, part of the cruciferous vegetable family, tender and mildly flavored with a hint of bitter. The United States is the world's third largest producer of broccoli. China, the top producer, grows over 8 million tons of the vegetable a year. The average American eats over 4 lbs. of broccoli a year, according to the US Department of Agriculture. Broccoli is:
- A very good source of dietary fiber, Vitamin A, Vitamin C, Vitamin K and Vitamin B6.
- Very low in saturated fat and cholesterol.
- A good source of protein and Vitamin E.
Broccoli is considered to be one of the most nutritious vegetables and can be a delicious ingredient in any consumer product.
Broccoli MicroDried® Products
|FRAGMENTS||Broccoli MicroDried® (Fragments without Fines) FG10166
|POWDER||Broccoli MicroDried® Vegetable Powder FG70138
|Broccoli MicroDried® Vegetable Powder FG70137 Organic||Specification||Nutritional|