Versatile, Ground Cauliflower Powder
With a nutty and slightly sweet taste, ground cauliflower powder has become one of the trendiest vegetable ingredients over the last few years, making its way onto restaurant menus and dinner tables in a variety of ways. Despite its white color, cauliflower is a very versatile and vitamin-rich vegetable. Cauliflower protein is highly sought after. It is a great source of Vitamin C and folate and a good source of fiber and Vitamin K. What's more, cauliflower ingredients are easy to add your diet. It's tasty, easy to prepare and can replace high-carb foods in several recipes.
White florets are the primary edible portion of the vegetable, which are found in a tightly-packed head, while its green leaves and stalk are typically not eaten. Cauliflower can be cooked, eaten raw and added to soups, salads or stir-fries. Cauliflower:
- Provides a very good source of dietary fiber, Vitamin C, Vitamin K, Vitamin B6, folate, potassium, manganese, and cauliflower protein
- Is very low in saturated fat and cholesterol.
- Contains 77 percent of the recommended daily value of Vitamin C in one serving
- Cauliflower protein is highly valued as a vegetable protein
Cauliflower ingredients are extremely versatile and can be used to add fiber for digestive health in soups, stews, breads, casseroles and many other ready-to-eat products. Check out more on how to use our cauliflower ingredients here.
MicroDried® Ground Cauliflower Powder
| POWDER |
Cauliflower Powder FG70131 |
Specification | Nutritional |