Hearty Dried Brown Lentils
Low in calories and high in nutrition, dried brown lentils are the perfect legume to eat in the summer in salads, spreads, for crudité and crackers, and as an item on a vegetarian dinner plate. They have a hearty, rich, nutty flavor that holds up to lots of seasoning. Lentils are not only great in soups, but can also be eaten hot or cold, as a hearty main or side dish. They are very popular in French, Middle Eastern and Indian cuisine. Our lentils:
- Provide a very good source of dietary fiber, folate and manganese.
- Are very low in saturated fat, cholesterol and sodium
- Supply a good source of protein, iron, phosphorus and copper
- A mere half cup of lentils provides around a third of your daily requirement of fiber
||Lentils Brown Whole FG70115