Peas – Powerhouse of Vitamins and Minerals

With popular flavor and color, green peas are notable for dietary fiber, low in fat and cholesterol. While small, peas can be used to replace meat or soy protein in a diet and may contribute to appetite control and possibly weight management. Peas:

  • Are a good source of folate, iron, manganese and Vitamin A, Vitamin C, Vitamin K and thiamin
  • Contain high levels of dietary fiber
  • Have nine grams of protein per serving
  • Provide no cholesterol and are low in fat

Peas remain a favorite staple among consumers and are an ideal high protein, high fiber ingredient.

Pea MicroDried® Products

WHOLE Pea MicroDried® Whole FG70019
Specification Nutritional
SPLIT Pea MicroDried® Split SRRD018-1
Specification Nutritional
POWDER Pea Vegetable Powder with Flow Agent FG10007
Specification Nutritional





MicroDried® & IQF

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Phone: 208.461.5100 • Fax: 208.461.5110